Weekday Menu

First Courses

Supplement

  • Russian salad

    —

  • Roasted pumpkin with burrata stracciatella

    —

  • Ham croquettes

    —

  • Goat cheese parcels on a bed of lettuce with honey and mustard

    —

  • Confit leek with hummus and pesto

    —

  • Provolone with sobrassada, potato and honey

    —

  • Steak tartare

    4.50 €

Second Courses

Supplement

  • Toasted sandwich with Perol sausage and Cerdanya cheese

    —

  • Brioche with pork cheek and kimchi cabbage

    —

  • Broken eggs with sliced potatoes, duck confit and Pedro Ximénez

    —

  • Rigatoni carbonara

    —

  • Espai risotto

    1.50 €

  • 250 g aged beef tataki on the Kamado

    8.50 €

Artisan & homemade desserts

  • Dark chocolate brownie

  • Coconut and passion fruit panna cotta

  • Cheesecake with pistachios

  • Tiramisu

  • Truffles with a touch of Armagnac

Full Menu Price: 19.00 €